The original Good Agricultural Practices Guide was developed as a joint project by members of the International Organisation of Spice Trade Associations (IOSTA). The ASTA Guide is based on that document, updated in 2016 to reflect U.S. regulations and issues specific to exporting to the U.S. Use of this GAP Guide will assist those in the spice supply chain in understanding their responsibilities to provide clean, safe spice to consumers.
ASTA Good Agricultural Practices Guide – English Version 2016
IOSTA Good Agricultural Practices Guide – French IOSTA Good Agricultural Practices Guide – Spanish IOSTA Good Agricultural Practices Guide – Vietnamese
